Individual Knives

Cook’s Knife

Size: blade 6 1/4″, overall 10 7/8″

Uses: Minces and dices vegetables for soups, salads, casseroles and other recipes.

Price: $20.00

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French Chef Knife

Size: blade 8 1/2″, overall 13″

Uses: Serious cooks like the large cutting surface for mincing and dicing.

Price: $30.00

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