Individual Knives

Stubby Butcher Knife

Size: blade 5 3/8″, overall 9 7/8″

Uses: Cut up cooked and raw meats or other prep tasks.

Price: $12.00

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Slicer

Size: blade 7″, overall 11 3/8″

Uses: Slice roast beef, pork loins and other meats.

Price: $12.50

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Large (10″) Bread Knife

Size: blade 9 1/2″, overall 13 7/8″

Uses: Awesome for slicing fresh, warm homemade bread, cut garlic bread.

Price: $15.00

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Cook’s Knife

Size: blade 6 1/4″, overall 10 7/8″

Uses: Minces and dices vegetables for soups, salads, casseroles and other recipes.

Price: $17.00

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Chef’s Dicer

Size: blade 5 1/4″, overall 9 1/2″

Uses: Chop stir fry meats and vegetables, cut through small poultry bones.

Price: $18.50

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French Chef Knife

Size: blade 8 1/2″, overall 13″

Uses: Serious cooks like the large cutting surface for mincing and dicing.

Price: $25.00

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