Size: blade 7″, overall 11 3/8″
Uses: Slice roast beef, pork loins and other meats.
Size: blade 5 1/4″, overall 9 5/8″
Uses: Cut and serve both hard and soft cheeses with style.
Size: blade 4 3/4″, overall 8 5/8″
Uses: Easy to control when cutting – similar to a paring knife!
Size: blade 7, overall 11 1/4″
Uses: Larger serrated blade is ideal for cutting bigger vegetables and fruits.
Size: wheel 3″ diameter, overall 7 5/8″
Uses: Quickly cut all types of pizza – frozen, homemade, carry-out and delivery.
Size: blade 6 1/4″, overall 10 7/8″
Uses: Minces and dices vegetables for soups, salads, casseroles and other recipes.
Size: 3/4″ x 3 3/4″ x 7 15/16″
Uses: You can’t miss with a gift that includes three of the most often used knives in the house. Great starter set or to replace those dull imports. (Peeling Paring, Regular Paring, Heavy Duty Paring)
Size: blade 8 1/2″, overall 13″
Uses: Serious cooks like the large cutting surface for mincing and dicing.
Size: 3/4″ x 4″ x 12 1/8″
Uses: These three knives offer a full range of cutting solutions. The Basic set every home should start with. (Regular Paring, Utility/Steak, Slicer)